Strawberries ‘n Cream Stuffed French Toast

Strawberries 'n Cream Stuffed French Toast
Prep Time
Cook Time Servings 1 Difficulty Easy

Ingredients
¼ cups Fat-free Liquid Egg Substitute
1 teaspoon Vanilla Extract
⅛ teaspoons Salt
2 slices Light Bread
1 wedge The Laughing Cow Smooth Sensations Cream Cheese Spread Strawberries & Cream 1/3 Less Fat
½ cups Sliced Strawberries
2 teaspoons Light Whipped Butter Or Light Buttery Spread
1 teaspoon Powdered Sugar
Preparation Instructions
In a wide bowl, mix egg substitute, vanilla extract, and salt.
Lay bread slices flat and spread with cheese. Top one slice with half of the strawberries followed by the other bread slice, cheese side down. Press lightly to seal.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom.
Meanwhile, coat sandwich on all sides with egg mixture. Cook in the skillet until golden brown, 2 to 3 minutes per side.
Serve topped with powdered sugar and remaining strawberries!

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