Produce with the highest pesticide levels (per the Environmental Working Group):
- Peaches
- Apples
- Bell Peppers
- Celery
- Nectarines
- Strawberries
- Cherries
- Kale
- Lettuce
- Imported Grapes
- Carrots
- Pears
The Clean 15:
- Onions
- Avocado
- Corn
- Pineapple
- Mangoes
- Asparagus
- Sweet Peas
- Kiwifruit
- Cabbage
- Eggplant
- Papaya
- Watermelon
- Broccoli
- Tomatoes
- Sweet Potatoes
Source: American Baby Magazine May 2010