INGREDIENTS
- 3
- tablespoons light rum or 1 1/2 teaspoons rum extract plus 3 tablespoons water
- 16
- fresh mint leaves, chopped
- 3/4
- cup butter or margarine, softened
- 1/2
- cup powdered sugar
- 2
- cups Gold Medal® all-purpose flour
- 4
- eggs
- 1 1/2
- cups granulated sugar
- 1/4
- teaspoon salt
- 2
- teaspoons grated lime peel
- 2/3
- cup fresh lime juice (from 6 limes)
- 2
- to 3 drops green food color, if desired
- 2
- tablespoons milk
- 1
- tablespoon powdered sugar
- 1In small bowl, combine rum and chopped mint. Set aside.
- 2Heat oven to 350° F. Lightly spray 13x9-inch pan with cooking spray. In large bowl, mix butter and 1/2 cup powdered sugar together with electric mixer on medium speed. Mix in 1 3/4 cup of the flour on low speed, just until well combined. Press in pan. Bake 22 to 25 minutes or until set and lightly browned.
- 3Meanwhile, in large bowl, mix eggs and sugar, with whisk. Add remaining 1/4 cup flour and salt, mix with whisk until blended. Mix in lime peel, lime juice, food color and milk.
- 4Place strainer over medium bowl; pour rum mixture into strainer. Press mixture with back of spoon through strainer to drain liquid from leaves; discard leaves. Mix strained liquid into egg mixture, with whisk until well combined. Pour over partially baked crust. Bake 25 to 27 minutes longer or until center is set.
- 5Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 4 rows. Store bars, tightly covered, in the refrigerator.
EXPERT TIPS
If desired, omit mint leaves and substitute 1/2 teaspoon mint extract. Add extract with the rum as directed.
NUTRITION INFORMATION–
1 Bars
- Calories
- 170 (
- Calories from Fat
- 60),
- Total Fat
- 7g
- (Saturated Fat
- 4g,
- Trans Fat
- 0g ),
- Cholesterol
- 50mg
- Sodium
- 75mg
- Total Carbohydrate
- 24g
- (Dietary Fiber
- 0g
- Sugars
- 16g ),
- Protein
- 2g ;
% Daily Value*:
- Vitamin A
- 4%;
- Vitamin C
- 0%;
- Calcium
- 0%;
- Iron
- 4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choices:
1 1/2Sent from my iMickeyPhonia 8(:-)